Plated Dinner Menus 

We are able to cater for any occasion, with any style of menu!

Some clients prefer to choose a tailor made menu and service standard.

We are able to produce a menu to suit your specific requirements. The cost of these menus is dictated by your choice of foods and the style of service.

We have included some previous menus, to give an idea of content.

You may wish to book a wedding, celebrate a special anniversary or birthday, share a new business venture with clients or throw an extravagant themed party 

Given notice we are able to create a bespoke event, just for you.

Below are a couple of examples of menus, please ask to speak to one of our chefs to discuss your exact catering requirements.

$45.00 per person plus GST

Roasted Thai Pumpkin Soup, Basil & Coriander Olive Oil

Free Range Chicken Breast, stuffed with Basil, Mozzarella & Sunblush Tomatoes

Roasted Rosemary Potatoes

Selection of Seasonal Vegetables

White Wine, Wholegrain Mustard & Cream Sauce.

Wild Berry, Champagne & Chardonnay Jelly 

$55.00 per person plus GST

Trio Of Salmon - Poached Tasmanian Salmon, Smoked Tasmanian Salmon, Gravadlax of Salmon, Bitter Salad leaves

Chargrilled 300g Fillet Steak

Dauphinous Potatoes

Selection of Seasonal Vegetables

Red Wine, Thyme & Rosemary Reduction

Petit Pot au Chocolat

$65.00 per person plus GST

Pate de Foie Gras, Unsalted Butter, Melba Toast, Cornichon

Chargrilled Half WA Crayfish, Warm Lemon Butter

Roasted Mediterranean Vegetables

Warm Roasted Gourmet Potatoes

Trio of Desserts, Petit Pot Au Chocolat, Tarte Citron, Berry Compote