Cocktail Catering Perth

 

We list below lots of finger food menu ideas choices hopefully not too many to overwhelm you …..Vegetarian, gluten-free or other dietary requests can be accommodated given notice.
Possible Finger Food Selections

Cold Items

• Vietnamese Rice Paper Roll

A Vietnamese classic finger food. Served with a variety of fillings; including chicken, duck and prawn, vegetarian

• Frittata Sliced

A creamy potato frittata served cold in finger food portions

• Atlantic smoked salmon & camembert savoury boats

A crispy savoury pastry casing boat, filled with a smoked salmon with Tasmanian triple cream camembert

• Bruschetta

A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread

• Cocktail Croissants with Ham Off the Bone & Jarlsberg

Miniature sized croissants, served with a savoury filling of fresh ham off the bone and Jarlsberg

• Open Gourmet Sandwiches

A French loaf cut open mini sandwiches with gourmet antipasto toppings - salami, sundried tomato grilled capsicum, double brie on a bed of basil pesto

• Cold Cocktail Prawns

A sensational platter of market fresh prawns served with cocktail dipping sauces and lemon wedges

•Antipasto Platters

A sensational platter of Kabana, Salami - Hot and Mild Semi Sun dried Tomatoes, Kalamata Olives, Marinated Feta Cheese, Tasmanian Double Brie, Gorgonzola Blue Vein, Spicy Capsicum Dip, Marinated Mushrooms, Marinated Artichoke Hearts, Greek Dolmades, Fire Roasted Capsicum & Feta Cheese Filled Peppers

• Mixed Savoury Gourmet Cones

With a variety of meat and vegetarian fillings these items are never-before seen at a finger food function make your party one to remember!

• Sushi Platters

Fresh nori hand rolls prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties; Salmon, Tuna, Prawn, Vegetable and Rice, Crispy Chicken Served with soy sauce, wasabi and ginger.

Hot Items

• Grilled and Glazed Prawn Skewers

Market fresh prawns, placed on skewers and served with a honey soy glaze

• Chinese Chilli Meatball

Chinese spices and crisp water chestnuts with just a touch of chilli

• Marinated Beef Satays / Lamb Kebabs

On silver platter with served with delicious sauces

• Duck and Plum Dumplings

Duck with native plum, wombok ginger and coriander.

• Fish and Chips

Platters of fish a chips - whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling. A crowd favourite.

• Cocktail chicken kebabs

Served as a variety including, Satay, Honey & soy, sweet chilli & coriander

• Marinated lamb cutlets with a Tzatziki Dip

Garlic and herb marinated cutlets, fresh from the grill!, served in a Greek style with Tzatiki dip

• Filled Potato skins

Generously filled with quality cheese, bacon & shallots

• Cocktail Quiche Lorraine

Florentine, bite size morsels

• Thai Chicken & Basil Pattie

A chicken patty with the fresh flavours of coriander, basil, lemon and red curry

• Caramelized Onion and Blue Cheese Calzone

A classic Italian enclosed pizza filled with caramelized onion and blue cheese

• Polpettini

A classic Italian flavoured meatball with a blend of veal, mushroom, and fresh herbs

• Chorizo & Mozzarella Involtini

A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough

• Duck Siu Mai Duck

Petite sized dim sims, with tender duck meat, served with a soy sauce

• Galaxy Gourmet Tartlets

A mix of tartlets including garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato

• Marinated Barramundi sticks

Served on a kebab style, a stick of grilled barramundi, marinated in coriander and garlic

• Chipolata Sausages

small Italian style sausages served with onion jam & horseradish cream - straight from the grill

• Assorted Vol Au Vents

A taste sensation of tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a savoury Vol Au Vents

• Potato Prawns

Jumbo Prawns spun in golden brown potato with chilli & lime sauce

• Grilled Baby Beef Sirloin

Served on a skewer, a morsel of beef fillet steak, served with a béarnaise sauce

• Salt and Chilli Squid

Crispy squid pieces with salt and chilli batter

• Miniature Hamburgers

"A party favourite and gourmet delicacy" flavoured mince Pattie, mixed with small cheese slice, sauce to suit.

• Peking Duck Pancake

Moist Duck marinated in Hoi sin sauce, inside a paper thin pancake tied with a shallot bow.

• Prawn Twisters

A mixture of prawns marinated in tasty herbs cased in a filo pastry twist