Plated Dinner Menus Perth - All Seasons Catering

platted dinner

We are able to cater for any occasion, with any style of menu! Some clients prefer to choose a tailor made menu and service standard. We are able to produce a menu to suit your specific requirements. The cost of these menus is dictated by your choice of foods and the style of service.

We have included some previous menus, to give an idea of content. You may wish to book a wedding, celebrate a special anniversary or birthday, share a new business venture with clients or throw an extravagant themed party. Given notice we are able to create a bespoke event, just for you.

Below are a couple of examples of menus, please ask to speak to one of our chefs to discuss your exact catering requirements.

 

$50.00 per person plus GST

  • Roasted Thai Pumpkin Soup, Basil & Coriander Olive Oil
  • Free Range Chicken Breast, stuffed with Basil, Mozzarella & Sunblush Tomatoes
  • Roasted Rosemary Potatoes
  • Selection of Seasonal Vegetables
  • White Wine, Wholegrain Mustard & Cream Sauce.
  • Wild Berry, Champagne & Chardonnay Jelly 


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$60.00 per person plus GST

  • Trio Of Salmon - Poached Tasmanian Salmon, Smoked Tasmanian Salmon, Gravadlax of Salmon, Bitter Salad leaves
  • Chargrilled 300g Fillet Steak
  • Dauphinous Potatoes
  • Selection of Seasonal Vegetables
  • Red Wine, Thyme & Rosemary Reduction
  • Petit Pot au Chocolat

 

$70.00 per person plus GST

  • Pate de Foie Gras, Unsalted Butter, Melba Toast, Cornichon
  • Chargrilled Half WA Crayfish, Warm Lemon Butter
  • Roasted Mediterranean Vegetables
  • Warm Roasted Gourmet Potatoes
  • Trio of Desserts, Petit Pot Au Chocolat, Tarte Citron, Berry Compote

 

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